Joanna of Naples

What people wore

Lavish gift of a priestly vestment

In 1514, a diplomatic gift to the Pope included a priestly vestment embroidered with pearls and precious stones, valued at over 25,000 ducats.

Daily life

Dining arrangements in the home

Florentine homes lacked dedicated dining rooms; instead, tables were set up wherever convenient, such as in front of a fireplace during winter. Food was passed to diners who sat only on one side of the table.

Work

Common Jobs in the Wool Industry

The wool industry was the primary employer in Florence, relying on many unskilled laborers known as the Ciompi who prepared raw wool in merchant-owned workshops. Other common roles included silk production, construction, and various specialized artisanal trades.

Music

Domestic Instruments and Decorated Keyboards

By the mid-16th century, musical instruments like lutes, harpsichords, and spinets were found in households of various social levels, from noble families to barbers and merchants. Owners often decorated their keyboard instruments with mottoes such as There is dancing when I sing.

At the table

Meat reserved for special celebrations

Meat was reserved for special occasions like holidays, and when a family slaughtered a pig, they typically offered blood sausage to neighbors as a gesture of friendship.

Getting around

Value of pack animals in 1387

During the Renaissance, specialized mules were valued; a 1387 document records a mule's worth at 6.10 libbre, compared to 1.76 libbre for a donkey.

What it cost

Food costs and extreme shortages

Food prices fluctuated greatly, with meat like veal costing 3 soldi per pound in stable times, but skyrocketing during shortages when even mice were sometimes sold as food.