Sophie Magdalene of Legnica-Brzeg

At the table

Staple diet of ordinary families

Rye bread, groats, and peas formed the staple diet of ordinary households, often supplemented by dairy, fat, and vegetables from home gardens.

What people wore

Valuable Noblewoman's Clothing

Seventeenth-century noblewomen's wills show that items like fur-lined coats, velvet dresses, and specific headgear such as caps and wimples were vital assets, sometimes valued higher than silver or jewelry.

Getting around

Common means of travel between towns

People traveled mainly by horseback, in horse-drawn carriages such as the covered kocz or kolasa, or on foot. River transport was also used as a popular alternative due to the poor condition of land roads.

What it cost

Food consumed most of a worker's wages

In the first half of the 17th century, daily nutrition costs rose significantly, consuming between 60% and 80% of a worker's total wages.

Music

Forgotten songs and dances found in manuscripts

A 17th-century manuscript discovered inside a religious book revealed over 200 long-forgotten songs and dances, including pieces like the Polonez and the Bergamask-style Pagamoszka.

Daily life

Modest wooden peasant homes

Peasant homes were modest wooden farmhouses, with some in Samogitia using a numas with an open central fireplace for cooking and heating. Others used stoves, sometimes without chimneys, which released smoke directly into the living space.