Francis de Bourbon, Count of Saint-Pol

What people wore

Keeping garments clean while working

When performing dirty work, peasant women tucked their long cotes into the waistbands of their aprons to keep the hems clean.

Daily life

Cooking over an open fire

Families cooked pottage or porridge all day in iron or brass kettles over a central fire on a stone hearth. To keep the smoke from filling the room, some homes used a conical hood or funnel to vent the fire toward the roof.

Work

Common jobs in rural Lorraine

Most people in the Duchy of Lorraine were peasants who worked in agriculture, mainly focusing on cereal crops like grains. Additional industries like glass manufacturing, salt mining, and paper production were also important rural occupations.

Music

Chapel choir life and rewards

The Duke's chapel choristers at Saint-Georges received an annual salary of 96 francs, a well-paid position at the time. On Saint Cecilia's Day, children of the choir were treated with distributions of small pastries.

At the table

Drinks and Fasting Days

Common people often drank water or a low-quality fermented drink called picotte, while taverns were important social spaces. During the frequent religious fast days, which numbered up to 150 per year, they relied on river fish or dried sea fish instead of meat.

Getting around

Daily travel distance for pack animals

In level country, merchant trains using pack animals could cover fifteen to twenty-five miles per day.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.