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VitrineVitrine

Adam Uriel Czarnkowski

Pyzdry, 1625 – Międzyrzecz, 1675

8 facts1 source

Facts and their sources

  • Born1625, Pyzdrynot verified1 source
  • TitleDeputy to the Sejm of the Polish–Lithuanian Commonwealthnot verified1 source
  • Died1675, Międzyrzecznot verified1 source
  • FatherKazimierz Franciszek Czarnkowskinot verified1 source
  • MotherKonstancja Lubomirskanot verified1 source

A life in time

  1. 1625

    Born in Pyzdry

  2. 12 Mar 1660

    A daughter is born

  3. 1675

    Dies in Międzyrzecz

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like around Pyzdry.

General history, not a record about the family: each item says where it comes from.

The 1620s · Adam is born in Pyzdry

In the news1625

Plague epidemic in Lublin

In 1625, an epidemic of plague broke out in Lublin, causing significant mortality among the city's inhabitants.

At the table

Peasant stored meat and fat

A 1625 record from the Brest region documented that a peasant's stores included processed pork products like fat, sausages, hams, and smoked goose meat.

What people wore

Expensive żupan costs for wealthy burghers

Wealthy townspeople owned multiple żupans, often valued between 20 and 50 złotys, with the most expensive pieces reaching up to 300 złotys.

Getting around

Importance of water transport

River travel was crucial for mass transportation, with large punts, barges, and rafts carrying passengers and goods across the Commonwealth.

What it cost

The tripling cost of shoes

In 1600, a pair of shoes cost around 50 grosz, but the price tripled to 150 grosz by 1633 due to economic instability and currency depreciation.

Music

Stryjanka dance at home

The stryjanka dance, performed at home to the accompaniment of a violin, consisted of a stately march followed by a lively mazurka.

Daily life

Shared kitchens and street food

Cooking and heating often used the same domestic heat source, and in wealthier homes, kitchens were frequently located in separate buildings or far from living rooms to reduce heat and smoke. In cities, some households shared large kitchens, and people could buy prepared foods like fried liver or żur from street vendors.