Prince Henri, Count of Chambord

At the table

Meat Consumption Among Workers

Ordinary workers typically ate meat only twice a week, usually on Saturdays and Sundays.

What people wore

Political symbols adorned daily attire

Public display of political allegiance became mandatory or prudent through small, inexpensive accessories like the red, white, and blue tricolor cockade. True republicans also wore civic-themed jewelry featuring revolutionary emblems like phrygian caps, sometimes even fashioned into shapes resembling miniature guillotines.

Getting around

Mountain sledding and early rapid communication

Travelers crossed the steep Mont-Cenis pass between France and Italy on muleback, while adventurous passengers slid down snowy slopes in sleds known as ramasse in only fifteen minutes. Meanwhile, the Chappe semaphore telegraph allowed messages to travel across France in hours instead of days, though people still relied on traditional transport.

What it cost

Shrinking portions for ordinary people

In the early 19th century, basic staples like bread and meat became significantly more expensive, and a visual representation of the era showed food portions shrinking drastically over time. In 100 years, the amount of bread one could buy for a fixed price halved, while the amount of beef fell to less than a quarter.

Music

Parisian singing societies and long gatherings

In Paris, goguettes—popular singing societies—were central to daily life, with approximately twenty songs typically sung during meetings that lasted four to five hours.

Daily life

Cramped and dark living conditions

Ordinary urban homes were often cramped and poorly ventilated, with many workers living in simple apartments of one or two rooms, while some lived in communal boarding houses where rooms were shared dormitory-style. Interior spaces were frequently dark and smoky, as homes relied on open hearths for both heating and cooking, and floors were often made of packed earth rather than wood.