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Charles Philip of Brandenburg-Schwedt

Bielefeld, 5 Jan 1673 – Casale Monferrato, 23 Jul 1695

8 facts2 sources

Facts and their sources

A life in time

  1. 5 Jan 1673

    Born in Bielefeld

  2. 23 Jul 1695

    Dies in Casale Monferrato, aged 22

During his lifetime

He lived through 3 decades. Pick one to hear and see what it was like around Bielefeld.

General history, not a record about the family: each item says where it comes from.

The 1670s · Charles is born in Bielefeld

What people wore

Hat with a hidden storage bag

The Scheessel Winkelmann hat was designed with a secret fabric bag inside, which allowed the wearer to carry a hymnal, bread, and a flask while on the go.

Daily life

Limited and seasonal schooling

Schooling was not compulsory, and rural children often only attended in winter because they had to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture.

Work

Common Jobs in Rural Villages

Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.

Music

Church and celebrations used town pipers

In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.

At the table

Daily Porridge Habits

Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.

Getting around

River travel from Regensburg to Vienna

Starting in 1696, boats called 'Ordinari' transported passengers down the Danube from Regensburg to Vienna, a distance of about 450 kilometers that took at least one week.

What it cost

Regulated bread and food distribution during crises

In times of famine, authorities in the Duchy fixed maximum daily purchase quantities for cereals to limit speculation. They also opened state-run shops to sell bread made from lower-quality cereals and pulses at low, controlled prices to help the poorest citizens.