Lucrezia Barberini

What people wore

Passing Down Heirloom Clothing and Textiles

Clothing and accessories were historically valued as tools for social integration and communication, and they were commonly passed down from one generation to the next. Items were analyzed in archives through inventories, jewelry lists, and fabric samples that documented how people dressed.

Daily life

Communal dining habits and etiquette

Dining often involved sharing dishes, cups, and bowls, requiring guests to eat sparingly to leave food for others, as the key rule at the table was sharing.

Work

Paying rent with capons

Rural tenants often paid their rent in the form of a pair of capons, which were required to be delivered within a week of Saint Martin's Day on November 11.

Music

Instruments at Savoy festivals

Festivals during this era featured diverse instrumental music, including lutes, flutes, and trumpets used to accompany banquets and theatrical dances.

At the table

Rural diet of beans and chestnuts

During times of severe famine, country dwellers survived by consuming minimal food, such as beans and chestnuts, as cities prioritized their own limited grain supplies over feeding the rural population.

Getting around

Alpine Travel and Porter Fees

Crossing the Alps required changing transport methods, where travelers sometimes hired specialized porters to carry them in sedan chairs across steep, non-carriageable mountain passes for a fee of one Spanish pistol per person.

What it cost

Soaring wheat prices in Parma

The controlled price of wheat in Parma's public market rose sharply from 117 soldi in 1588 to a peak of 402 soldi in 1592 during a major subsistence crisis.