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Julius Jacob von Haynau

Kassel, 14 Oct 1786 – Vienna, 14 Mar 1853

8 facts2 sources

Facts and their sources

A life in time

  1. 14 Oct 1786

    Born in Kassel

  2. 14 Mar 1853

    Dies in Vienna, aged 66

Family

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Parents

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Kassel.

General history, not a record about the family: each item says where it comes from.

The 1780s · Julius is born in Kassel

In the news1781

Abolition of Serfdom Controls in 1781

In 1781, Emperor Joseph II issued the Serfdom Patent, granting peasants the legal right to marry, move, and seek education without lordly permission.

What people wore

Men’s Sunday Black Coat

Working men typically wore a simple black coat called a Rock for their Sunday attire, which was usually fastened with hooks rather than buttons.

Getting around

Slow speeds on poor road networks

Stagecoaches traveled at a walking pace of only 4 to 5 km/h, stopping every 15 to 30 kilometers at relay stations to change horses and passengers. Due to the poor conditions of the roads, these journeys were often exhausting and prone to accidents.

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.In Europe · 1789–1799

The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.

Unidentified painter · public domain

In the news1785

Certified Medical Staff Decree of 1785

In 1785, the Emperor decreed that every community must have a state-certified midwife and doctor to prevent epidemics.

Music

Instruments used by common people

Ordinary people commonly played instruments like the fiddle, clarinet, horn, bass, hammered dulcimer, and bagpipes at dances and festivals. Occasionally, other instruments such as the harp, bassoon, oboe, flute, hurdy-gurdy, jew's harp, and zither were also used.

Daily life

Cooking on open hearths without ovens

Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.