Clara Elisabeth von Platen

At the table

Eating Porridge with Hands

Grain porridge was the most important hot meal, often made of oats or millet and reheated until thick. Families typically ate it by taking pieces directly from a central bowl with their hands.

What people wore

Men's fashion favored comfort and leather boots

During the Thirty Years' War, men's fashion shifted toward comfort, featuring high-waisted doublets and wide, knee-length breeches that fell in loose folds. Soldiers and educated men alike popularized large leather boots that reached above the knee, which were often worn turned down or slouching.

Getting around

Walking and Riding Were Common Travel Methods

Most people traveled on foot, taking an average of 30,000 to 40,000 steps per day, while wealthy individuals typically traveled on horseback.

What it cost

Wages paid in goods

By the mid-17th century, laborer contracts often included payment in kind, such as pairs of shoes, grain, or clothing, in addition to a daily or annual wage.

Music

Weekly Music in Villages

In rural villages, musicians and singers performed church music every Sunday, and they even held dance events in local taverns.

Daily life

Difficult access to clean water

Accessing safe drinking water was difficult; people often relied on ditches or rivers, which were contaminated by sewage and waste. Some used specialized cisterns to collect rainwater for drinking, keeping it separate from non-potable water.