In the news1525
Peasant rebellion suppressed in 1525
In May 1525, Duke Antoine of Lorraine massacred a large peasant army at Saverne to suppress an insurrection that threatened the duchy.
Chambéry, 1528 – Turin, 1580
12 facts3 sources
1528
Born in Chambéry
1555–1559
Governor of the Spanish Netherlands
22 Jan 1562
A son is born
1580
Dies in Turin
He lived through 7 decades. Pick one to hear and see what it was like around Chambéry.
General history, not a record about the family: each item says where it comes from.
In the news1525
In May 1525, Duke Antoine of Lorraine massacred a large peasant army at Saverne to suppress an insurrection that threatened the duchy.
Getting around
Public access to royal postal horses
By the early sixteenth century, King Francis I allowed the public to travel by the royal postal service, which used horses at a gallop between relay stations, though this service was very expensive.
In the news1527
A plague epidemic struck Florence in 1527, causing significant fear and hardship among the population.
Daily life
Home lighting and water collection
Common dwellings featured floors of beaten earth covered with straw, and interiors were lighted by doors or small, unglazed windows. Water was a heavy burden to collect, with women often carrying it in jugs from distant sources for household use.
What people wore
Peasant women's head covering
Peasant women in the countryside wore a simple cloth over their heads to protect against bad weather, often folding it to create a hood under the chin.
Music
Popular Morisque dance at court
At the ducal court, the Morisque was a popular dance performed by costumed men and women, especially during the carnival season. In 1521, Duke Antoine granted thirty francs to performers to help pay for their elaborate dance costumes.
At the table
Drinks and Fasting Days
Common people often drank water or a low-quality fermented drink called picotte, while taverns were important social spaces. During the frequent religious fast days, which numbered up to 150 per year, they relied on river fish or dried sea fish instead of meat.