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Charles Heinrich von Zweibrücken

1622 – 1623

7 facts1 source

Facts and their sources

A life in time

  1. 1622

    Born

  2. 1623

    Dies

Family

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Parents

During his lifetime

General history, not a record about the family: each item says where it comes from.

The 1620s · Charles is born

In the news1618–1648

Destruction of the Thirty Years' War

The Thirty Years' War, lasting from 1618 to 1648, caused a demographic catastrophe where roughly one-third of urban residents and two-fifths of the rural population perished. Soldiers and camp followers frequently destroyed crops and seized food, leading to widespread famine and forcing villagers to abandon their land.

At the table

Daily porridge served as the staple meal

Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.

What people wore

Standardized Outfits for the Poor

Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.

Getting around

Walking and riding were primary modes of travel

Most ordinary people traveled on foot, taking 20 to 40 kilometers per day, while wealthier individuals rode horses or traveled in carriages.

What it cost

Food and clothing costs in 1622

In 1622 Pomerania, a pound of bacon cost 5 to 6 Schillinge, while a pair of simple shoes cost 20 Schillinge, nearly four times the price of the bacon.

Music

Town Pipers and Their Daily Music

Town pipers, or Stadtpfeifer, were essential figures who performed at weddings, festivals, and church services using a variety of instruments like cornetts, sackbuts, and crumhorns. They also served as city watchmen, playing brass fanfares from towers to mark the time or announce events.

Daily life

Shared living spaces under one roof

Rural families often lived in timber-framed houses under the same roof as their livestock, sharing space with multiple generations and servants. Living areas were often dark and smoky due to open hearths without chimneys, with light provided by small windows or simple peep-holes.