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What people wore

Infants restricted in swaddling pillows

In some rural regions, infants were placed in a swaddling pillow for several months to help them grow straight, which prevented them from moving or kicking.

Getting around

Walking and river travel habits

In the early 19th century, people frequently traveled on foot, with messengers and workers walking between 25 and 40 kilometers daily. On the Danube, cargo boats called ordinari took at least a week to travel the 450 kilometers from Regensburg to Vienna.

At the table

Meat Consumption Among Workers

Ordinary workers typically ate meat only twice a week, usually on Saturdays and Sundays.

Music

A musician's typical annual work schedule

A local musician named Stelzl kept a ledger showing he was hired to play for dances an average of 14 times per year.

Daily life

Open hearth cooking and no bathrooms

Cooking was done exclusively on an open hearth or fireplace, as kitchen stoves were not yet invented. Families lived without bathrooms, using the stable or the outdoors instead.

What it cost

Shrinking portions for ordinary people

In the early 19th century, basic staples like bread and meat became significantly more expensive, and a visual representation of the era showed food portions shrinking drastically over time. In 100 years, the amount of bread one could buy for a fixed price halved, while the amount of beef fell to less than a quarter.