Ana Carlota de Mendoca Rolim de Moura Barreto de Sousa Coutinho, Countess of Linhares

What people wore

Fishermen's daily and festive attire

Fishermen wore wide linen drawers to the knee secured by silver buttons, a wool cap, and a sleeveless vest called a sertum while working. On Sundays and feast days, they wore blue cloth trousers, vests, and jackets, often accessorized with large silver shoe buckles.

Daily life

Limited water, hygiene, and cooking facilities

Ordinary households lacked running water and sewage systems, often relying on expensive or difficult water collection methods; hygiene was rudimentary, and many urban dwellings were occupied by multiple families. Heating and lighting were limited, and in many popular homes, cooking was done over three stones rather than on stoves.

Music

Music in the royal chapel

In the royal chapel, organists sometimes played airs that were considered too tender and voluptuous for the solemnity of church services. Religious ceremonies were spectacles that combined music, incense, and lights to deeply move the kneeling crowds.

At the table

The staple diet of common people

Bread, wine, and sardines were the standard meal for common people, with poor families sometimes rubbing a single sardine against bread to give it flavor.

Getting around

Reliance on River and Coastal Travel

Due to the lack of adequate roads and public transport, river and coastal sea travel were essential, though they were often slow, uncomfortable, and risky. In one recorded instance, a boat trip between Alhandra and Lisbon stalled due to low tide and fog, forcing passengers to wait until midnight to reach their destination.