Luitpoldina Gräfin von Khevenhüller-Metsch

Getting around

Hours spent walking to fields

Commuting to distant fields often took several hours of walking, because agricultural lands were generally far from the villages.

At the table

Tomatoes were a daily staple food

During the eighteenth century, tomatoes were already part of the daily diet in Sardinia and were preserved for long-term use with vinegar, a preparation known as sa pibarda.

What people wore

Sardinian Costume as Cultural Identity

During the second half of the 18th century, traditional Sardinian costume became a distinct and exclusive form of cultural heritage that served as a tool for ethnic and social identification. Although garments varied by village, they were deeply rooted in the daily lives of the population.

Music

Celebrations during the religious novenas

During novenas, people gathered at small country churches for celebrations that included religious gosos (songs of praise), poetry competitions, and traditional music and dancing until late at night.

Daily life

Primitive one-room homes for the poor

For the poor, homes were primitive, one-room ground-floor dwellings built from raw bricks or stone with packed-earth or cobblestone floors and no windows. The hearth was dug into the floor in the center of the room, and the home contained only a large parents' bed and mats for the children.