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VitrineVitrine

Filipa Teodora de Braganca van Uden

Born 22 Jun 1951

6 facts1 source

Living person. The family sees only the name, dates and photo; everything else stays private unless they choose to share it.

Facts and their sources

A life in time

  1. 22 Jun 1951

    Born

  2. 1976–1985

    3 children are born

During her lifetime

She has lived through 8 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1950s · Filipa is born

Who governed

Music

Brass Bands at Catholic Liturgies

At the Pocariça Festival, local brass bands performed during religious liturgies in the 1950s, despite earlier church rules that prohibited such instruments in these settings.

Daily life

Improvised sugar pacifiers for infants

Mothers created improvised pacifiers for infants by tying sugar inside a small white cloth. These sugar dolls kept babies quiet while their older siblings and parents worked long hours in the fields.

What it cost

Cost of a pair of shoes

A pair of custom-made shoes from a shoemaker in Portimão cost 8 dollars and 50 cents, while factory-made shoes were about 10 dollars.

The Hungarian uprising. Hungarians rose against Soviet rule; Soviet tanks crushed them within weeks and 200,000 fled abroad.In Europe · 1956

The Hungarian uprising. Hungarians rose against Soviet rule; Soviet tanks crushed them within weeks and 200,000 fled abroad.

Главцентроархив · CC0

What people wore

Children carried shoes to school

Children often went to school barefoot, carrying their shoes in their hands to ensure they would not wear out.

Getting around

Driving speeds on old national roads

While early car travelers could reach speeds of over 120 km/h, average speeds on Portugal's narrow, winding national roads were often below 30 km/h, with Porto to Lisbon trips typically taking up to five hours.

At the table

Rural diet based on carbohydrates and scarcity

In rural areas, families often shared a single large loaf of bread and ate a simple diet based on carbohydrates like potatoes and vegetables, with meat and fish being rare luxuries. Meat, such as pork, was conserved in salt or lard and consumed in very small quantities, sometimes described as a sardine divided among three people.