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Nuno Miguel de Braganca van Uden

Born 2 Sep 1947

6 facts1 source

Living person. The family sees only the name, dates and photo; everything else stays private unless they choose to share it.

Facts and their sources

A life in time

  1. 2 Sep 1947

    Born

  2. 1970–1984

    4 children are born

During his lifetime

He has lived through 9 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1940s · Nuno is born

Who governed

Music

Fado Moves to Theatre Stages

During the 1930s and 1940s, fado singers like Hermínia Silva gained fame performing on theatre stages, moving fado from its origins in taverns and streets to broader audiences.

At the table

Shared Sardines and Bread-Based Diets

Ordinary families relied on bread, potatoes, and vegetable soups, with meat and fish reserved for special occasions or consumed in tiny, shared portions. It was common for a single sardine to be divided among three people, and poor families in rural areas often relied on seasonal produce from small garden plots.

News and letters

Radio usage under censorship and scarcity

Many Portuguese made personal sacrifices to access radio, which was essential for news due to strict censorship of the press.

The Second World War. The deadliest war in history, from 1939 to 1945: some 70 million people died. Brazil sent 25,000 soldiers to fight in Italy.Around the world · 1939–1945

The Second World War. The deadliest war in history, from 1939 to 1945: some 70 million people died. Brazil sent 25,000 soldiers to fight in Italy.

Chief Photographer's Mate (CPHoM) Robert F. Sargent · public domain

What people wore

Barretes used as storage

Fishermen used their wool hats, known as 'barretes', as practical storage for tobacco, cigarette rolling papers, and matches.

Daily life

Lack of Basic Infrastructure in Homes

In rural areas, many homes lacked running water, electricity, and toilets, with families often using basic holes in the ground for sewage. Cooking typically occurred on floor-level fires without chimneys, leaving walls blackened by smoke.

Work

Cannery work dictated by factory sirens

Women in the sardine canning industry lived by the sound of factory sirens, rushing to work at any hour of the day or night whenever fish boats landed. They often worked 14 to 16 hours a day without fixed schedules, standing to clean, fillet, and hand-pack fish with meticulous speed.