Nuno Miguel de Braganca van Uden
Born 2 Sep 1947
6 facts1 source
Living person. The family sees only the name, dates and photo; everything else stays private unless they choose to share it.
Facts and their sources
- Born2 Sep 1947Taken as verified1 source
A life in time
2 Sep 1947
Born
1970–1984
4 children are born
Family
See the treeParents
Partner
Children · 4
During his lifetime
He has lived through 9 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1940s · Nuno is born
Who governed
- Óscar Carmona(opens in a new tab)
President of Portugal, 1926–1951 · Portuguese Republic
- António de Oliveira Salazar(opens in a new tab)
Prime Minister of Portugal, 1932–1968 · Portuguese Republic
Music
Fado Moves to Theatre Stages
During the 1930s and 1940s, fado singers like Hermínia Silva gained fame performing on theatre stages, moving fado from its origins in taverns and streets to broader audiences.
At the table
Shared Sardines and Bread-Based Diets
Ordinary families relied on bread, potatoes, and vegetable soups, with meat and fish reserved for special occasions or consumed in tiny, shared portions. It was common for a single sardine to be divided among three people, and poor families in rural areas often relied on seasonal produce from small garden plots.
News and letters
Radio usage under censorship and scarcity
Many Portuguese made personal sacrifices to access radio, which was essential for news due to strict censorship of the press.
Around the world · 1939–1945The Second World War. The deadliest war in history, from 1939 to 1945: some 70 million people died. Brazil sent 25,000 soldiers to fight in Italy.
What people wore
Barretes used as storage
Fishermen used their wool hats, known as 'barretes', as practical storage for tobacco, cigarette rolling papers, and matches.
Daily life
Lack of Basic Infrastructure in Homes
In rural areas, many homes lacked running water, electricity, and toilets, with families often using basic holes in the ground for sewage. Cooking typically occurred on floor-level fires without chimneys, leaving walls blackened by smoke.
Work
Cannery work dictated by factory sirens
Women in the sardine canning industry lived by the sound of factory sirens, rushing to work at any hour of the day or night whenever fish boats landed. They often worked 14 to 16 hours a day without fixed schedules, standing to clean, fillet, and hand-pack fish with meticulous speed.