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Philip Louis I, Count of Hanau-Münzenberg

Hanau, 1 Dec 1553 – Hanau, 14 Feb 1580

8 facts3 sources

Facts and their sources

A life in time

  1. 1 Dec 1553

    Born in Hanau

  2. 18 Nov 1576

    A son is born

  3. 14 Feb 1580

    Dies in Hanau, aged 26

During his lifetime

He lived through 4 decades. Pick one to hear and see what it was like around Hanau.

General history, not a record about the family: each item says where it comes from.

The 1550s · Philip is born in Hanau

In the news1555

Peace of Augsburg enacted (1555)

The 1555 Peace of Augsburg established the legal principle that local princes could determine the religion of their subjects as either Lutheran or Catholic. If subjects disagreed with their ruler's choice, they were granted the right to emigrate with their property and families.

At the table

Rare Festive Pastries

For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.

What people wore

The high value of clothing and tailoring

Clothing was highly valuable, often made to measure by tailors, and could be pawned to raise funds quickly. A typical working man's entire wardrobe might be worth only a few shillings to a pound.

Getting around

Fast river travel downstream

Travelers could use rivers to move faster, sometimes reaching up to 150 kilometers in 24 hours when traveling downstream.

What it cost

Grain price surge during early 1570s famine

During the severe food crisis of the early 1570s, grain prices in Augsburg and Nuremberg soared to five to ten times their usual level.

Music

Professional city musicians, the Stadtpfeifer

Stadtpfeifer, or city pipers, were professional musicians employed by councils to perform on towers, in dance halls, and at public festivities using instruments like shawms, sackbuts, and slide brass.

Daily life

Beer was safer than water

Drinking water was often unhygienic and contaminated, so beer was frequently consumed instead because brewing made it safer and provided essential calories.