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Marie de Ploeuc

1625 – 1709

5 facts1 source

Facts and their sources

  • Born1625not verified1 source
  • Died1709not verified1 source

A life in time

  1. 1625

    Born

  2. 6 Sep 1649

    A daughter is born

  3. 1709

    Dies

During her lifetime

She lived through 9 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1620s · Marie is born

In the news1626–1632

Great plague outbreak kills one million

Between 1626 and 1632, a devastating plague outbreak killed approximately one million people, causing many towns to lose one-third to one-quarter of their inhabitants.

At the table

Wine and cider over water

Fermented drinks like wine or cider were preferred over water, which was often considered unhealthy or unsafe to drink. People frequently drank inferior quality wine known as piquette, although better wine could be purchased for popular celebrations for ten sous per pint.

What people wore

Daily attire of ordinary women

Ordinary women often wore corsets over a shirt, with a skirt and an apron for daily chores, while their clothing was predominantly colored in black, grey, and red.

Getting around

Travelers on foot wore out shoes quickly

Ordinary people frequently traveled on foot, covering 20 to 30 kilometers a day, which meant they wore out a pair of shoes every two weeks.

What it cost

Cost of pigs and wood in 17th century

In the 17th century, a single pig could cost approximately 24 livres, while a cart of wood was valued at 11 livres.

Music

Court ballet performances

The courtly ballet was a spectacular performance featuring masked dancers in elaborate costumes, accompanied by a mix of airs and instrumental music.

Daily life

Water access and sanitation challenges

Water in cities was often fetched from public wells or carried from the river, and because Seine water was polluted by waste, aqueducts were increasingly used to bring cleaner spring water to public fountains. Modest households managed sanitation manually, often relying on daily routines to dispose of refuse and chamber pots.