Skip to content
VitrineVitrine
Sign in

Prince Jacques of Bourbon-Parma

9 Jun 1922 – 5 Nov 1964

9 facts2 sources

Facts and their sources

A life in time

  1. 9 Jun 1922

    Born

  2. 1949–1955

    3 children are born

  3. 5 Nov 1964

    Dies, aged 42

Family

See the tree

Parents

Partner

Children · 3

During his lifetime

He lived through 5 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1920s · Prince is born

In the news1921

Public radio broadcasting starts in 1921

Public radio broadcasting officially began in France in 1921, with regular programs transmitted from an antenna atop the Eiffel Tower.

Getting around

Railcar improvements cut travel times

Between 1928 and 1939, modernized railcars reduced the journey between St Brieuc and Paimpol from 2 hours 50 minutes to 1 hour 55 minutes.

What it cost

Rising Bread Prices 1910–1925

The price of a kilogram of bread in Paris rose from 0.39 francs in 1910 to 1.58 francs by 1925.

The Spanish flu. A flu pandemic infected a third of humanity and killed some 50 million people, more than the war that had just ended.Around the world · 1918–1920

The Spanish flu. A flu pandemic infected a third of humanity and killed some 50 million people, more than the war that had just ended.

Otis Historical Archives, National Museum of Health and Medicine · public domain

What people wore

Wartime fashion shifts for women

During World War I, the women's suit became an essential, functional wardrobe item for both shopping and the workforce, often paired with a blouse. Because of fabric shortages and the movement of women into new professions, skirts became straighter and shorter, and women even began wearing trousers for outdoor labor.

Music

Instruments of the Paris Bal Musette

In the early 20th century, the cabrette, a small bagpipe, was the signature instrument of Parisian bal musette, but it was gradually joined or replaced by the accordion introduced by Italian immigrants.

Daily life

Traditional food preservation methods

To keep food fresh in homes without modern appliances, families used "garde-manger," which were ventilated cupboards or fine-mesh cages suspended in cool rooms, cellars, or kitchens. Meat was sometimes preserved by covering it in oil or searing it in a pan.