Aleksandr Dreyer

At the table

Staple Foods of Ordinary Russian Families

Ordinary families primarily ate rye bread and various porridges, with cabbage soup known as shchi being a staple dish served year-round. Meat was a rare luxury for the poor, typically reserved for major holidays like Christmas and Easter, while fish and vegetables were more accessible.

What people wore

Peasant women's daily and festive attire

Peasant women wore a woolen skirt called a ponyova over a linen shirt, and they protected their hair with headdresses like the soroka, as showing hair was shameful for married women.

Getting around

Variable speeds of land travel

Travel speeds were generally slow, averaging about 50 to 70 kilometers a day, though elite couriers or royal carriages could achieve much higher speeds, sometimes reaching 18 kilometers per hour on favorable routes. During winter, sleighs often moved faster than wheeled vehicles on the packed snow and ice.

Work

Earnings of Volga boatmen

In the 1810s, boatmen on the Volga earned about 300 rubles per season for their labor. However, the later introduction of steamboats caused these earnings to drop significantly, to between 60 and 90 rubles.

Music

Village musicians and popular instruments

During festival gatherings, village musicians played instruments including the balalaika, violin, horn, and the dudka, a flute-like pipe used primarily by men.

Daily life

Sourcing drinking water

Most city residents lacked their own water source and relied on water carriers who transported water from rivers or lakes, which was often contaminated. Even well water in towns was frequently dirty and contained significant limestone impurities.