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At the table

Beer and bread soups were common daily fare

For servants and laborers, meals often featured a weak top-fermented beer, similar to Berliner Weiße, and bread soaked in liquid, such as milk or whey.

What people wore

Men’s Sunday Black Coat

Working men typically wore a simple black coat called a Rock for their Sunday attire, which was usually fastened with hooks rather than buttons.

Getting around

Slow speeds on poor road networks

Stagecoaches traveled at a walking pace of only 4 to 5 km/h, stopping every 15 to 30 kilometers at relay stations to change horses and passengers. Due to the poor conditions of the roads, these journeys were often exhausting and prone to accidents.

What it cost

Regulation of Labor and Wages in Coburg

In the Principality of Coburg, official regulations governed the daily wages for servants, day laborers, and various craftsmen like carpenters, masons, and plasterers.

Music

Popular dances and wedding processions

Dances included a German ring dance performed in rows, as well as minuets, Anglaises, and Écossaises. For weddings, a procession of guests and musicians traveled on foot or by carriage, sometimes accompanied by a formal cavalcade of riders.

Daily life

Cooking on open hearths without ovens

Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.