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Maria Isabel Ana de Borbón

Gaeta, 30 Apr 1743 – Naples, 1749

10 facts2 sources

Facts and their sources

A life in time

  1. 30 Apr 1743

    Born in Gaeta

  2. 1749

    Dies in Naples

During her lifetime

General history, not a record about the family: each item says where it comes from.

The 1740s · Maria is born in Gaeta

What people wore

Soldiers' neckcloths indicated their rank

In the Duchy of Modena, soldiers' neckcloths served as rank identifiers, with ordinary soldiers tying them at the back and corporals wearing them with the ends hanging down at the front.

Getting around

Travel by foot, mule, or carriage

For most people, travel between towns along the mountainous Via Vandelli was done on foot, horseback, or by mule, while only the flatter Emilian stretch could accommodate carriages. A full journey between Modena and Massa took about one week, even with postal service arrangements.

At the table

Summer refreshments called latati

During hot summer months, people refreshed themselves with drinks called latati, which were milk-like beverages made from ingredients like lemons, citrons, and almonds.

War of the Austrian Succession. When Maria Theresa inherited the Habsburg lands, Prussia seized Silesia and much of Europe joined the fight.In Europe · 1740–1748

War of the Austrian Succession. When Maria Theresa inherited the Habsburg lands, Prussia seized Silesia and much of Europe joined the fight.

DavidDijkgraaf · CC0

Music

Lenten oratorio performances at San Carlo

During Lent, ordinary people and nobles attended oratorio performances at the San Carlo Rotondo, a central venue for religious music in Modena. These performances were often supported by the Ducal Chapel to strengthen religious and political ties.

Daily life

Rural home layout and food storage

Rural homes featured a spacious kitchen that served as the heart of daily life, where families prepared bread, processed pork, and performed household chores. The kitchen was typically south-facing to catch the sun, while cellars were positioned on the north side to keep food cool.

What it cost

Generous daily wine rations

Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.