Maria Josefa Antoinetta de Borbón

What people wore

Poor citizens wore cheap cloth slippers

In 18th-century Modena, the poor frequently wore cloth slippers, which were extremely cheap and easily made from scrap materials.

Getting around

Forced labor for winter road maintenance

To keep the road clear during harsh winters, local men were forbidden from leaving their homes for six months, from December to May, under penalty of imprisonment. They were assigned specific sections to clear of snow, and the work was paid for by the state.

At the table

Bread as the common staple food

While nobles enjoyed refined breads, the main daily food for common people was bread made from grain, often in the form of simple, rustic focaccias.

Music

Lenten oratorio performances at San Carlo

During Lent, ordinary people and nobles attended oratorio performances at the San Carlo Rotondo, a central venue for religious music in Modena. These performances were often supported by the Ducal Chapel to strengthen religious and political ties.

Daily life

Education and work for poor children

Religious institutions, such as the local poorhouse, provided basic education for children, which included lessons in reading and writing alongside rigorous work schedules and religious observance. Many children also learned trades by working in city workshops or spinning mills under the guidance of older laborers.

What it cost

Generous daily wine rations

Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.