Countess Christiane of Solms-Rödelheim

At the table

Typical Diet of Ordinary Families

Ordinary families ate a regular daily diet consisting primarily of milk soups, bread with butter or fat, and simple vegetable or fish stews. Meat was a rare luxury usually reserved for Sundays or special occasions.

What people wore

Prussian Silk Ban for Commoners

In 1731, the Prussian government issued an edict forbidding female commoners and maidservants from wearing silk dresses, camisoles, or pinafores to support domestic wool production and restrict luxury.

Getting around

Difficulties of traveling on Prussian roads

In the 18th century, travel in Prussia was notoriously difficult due to poor roads, with some passengers joking that they could have walked faster than the carriage. A coachman could even abandon a passenger on the road if the passenger struck them or complained too aggressively.

Work

Common occupations and labor obligations

Most ordinary people were village farmers who worked as fullholders, halfholders, or smallholders, often supplementing farming with cottage industries like spinning, weaving, or basic woodworking. Many were legal subjects of a local lordship, rendering rent through grain, cash, or compulsory labor known as Frondienst.

Music

Music restricted during Frederick William I's reign

During the reign of King Frederick William I, who considered music a harmful art, musical performances were restricted to churches, and home celebrations or carnival processions were not held.

Daily life

Irregular school attendance and teaching

Prussian schooling was often erratic, with children frequently absent during summer months to work on farms or when families were required to pay fines for failing to send them. Many schools lacked trained teachers, relying instead on local sextons, discharged soldiers, or day laborers who often struggled to teach basic reading and arithmetic.