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Ludwig Karl Wilhelm Prinz von Preußen

2 May 1717 – 31 Aug 1719

7 facts1 source

Facts and their sources

A life in time

  1. 2 May 1717

    Born

  2. 31 Aug 1719

    Dies, aged 2

Family

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Parents

During his lifetime

General history, not a record about the family: each item says where it comes from.

The 1710s · Ludwig is born

In the news1717

Compulsory education introduced in Prussia

Prussia introduced compulsory education for children between the ages of five and twelve.

Getting around

Travel by Foot and Early Mail Coaches

Ordinary people typically traveled by walking, as non-private transportation was limited and expensive. Regular mail coach lines for passengers, such as the Nuremberg-Leipzig route, began emerging in the late 17th and 18th centuries.

At the table

Simple meals of porridge, soup, and stew

Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.In Europe · 1700–1721

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.

Imonoz · CC BY-SA 4.0

What people wore

Practical Working Clothing and Headwear

Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.

Music

Fiddlers earned Nickelgrosken at village celebrations

Fiddlers were central to village life and were paid for their services at weddings and parties with small coins known as Nickelgrosken.

Daily life

Lighting, Cooking, and Water Access

Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.