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Gennara de Borbón

1870 – 1941

8 facts1 source

Facts and their sources

A life in time

  1. 1870

    Born

  2. 1902–1908

    3 children are born

  3. 1941

    Dies

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1870s · Gennara is born

Who governed

Music

Dance music moves from nobility to farmers

In the mid-19th century, professional musical groups like the Concerto Cantoni began performing dance music such as the waltz, polka, and mazurka for farmers, whereas this music had previously been restricted to the homes of the nobility.

Daily life

Compulsory schooling and common truancy challenges

Schooling was compulsory for children aged 6 to 9, but truancy was common because parents often prioritized farm labor. In 1885, a teacher might struggle to manage a class, and when school facilities were rented, they often lacked basic furniture or toilets.

What it cost

Domestic servant wages in Naples

In Naples, a domestic servant could earn as little as 8 lire per month, while a housemaid might earn 30 lire.

The Franco-Prussian War and a united Germany. Prussia defeated France, and the German Empire was proclaimed in the Hall of Mirrors at Versailles.In Europe · 1870–1871

The Franco-Prussian War and a united Germany. Prussia defeated France, and the German Empire was proclaimed in the Hall of Mirrors at Versailles.

Anton von Werner · public domain

What people wore

Holy Day respect in clean clothing

On feast days, laboring men and women carefully preserved special clothes to wear, as wearing a clean, pure white shirt or jacket was considered a necessary sign of respect toward God.

Getting around

Travel by foot and mule

In many mountainous and southern areas, people could only reach towns on foot or by mule along uncomfortable mountain paths until roads were improved.

At the table

Chestnuts as a main meal

Neapolitan families with only one soldo might buy nine boiled chestnuts to eat as a main course, often using the reddish boiling water to soak their bread.