Marie Etienette Perrine d'Auvilliers

What people wore

Cost of men's shoes

Men's shoes were considered expensive items, costing twice as much as those worn by women.

Getting around

Rapid descent by ramasse sled

When crossing the snowy Mount Cenis pass in the Alps, travelers could descend into Lanslebourg in just 15 minutes using a specialized sled called a ramasse.

At the table

Simple Meals of Bread and Soup

Ordinary meals typically consisted of bread dipped into soups made of boiled water, vegetables, or legumes, with meat being a rare addition.

Music

Instruments for common dance and festivals

At festivals and fairs, ordinary people danced to the music of fiddles and the pipe and tabor, also known as the pipe and drum.

Daily life

Elementary education for children

Elementary schooling for children typically focused on basic literacy, including reading, writing, and the catechism. In many rural parishes, schools were nonexistent, and when classes were held, they were often taught by the local priest or his vicar.

What it cost

Cost of bread and meat

Bread was the essential staple, though its price fluctuated wildly; by the 1770s, it cost between 4 and 5 sols in the heart of the kingdom. Meat was expensive, with beef, mutton, or veal often costing 9 to 15 sols per pound.