Guy-Raoul Marie Jacques de Dampierre
Saint-Mandé, 5 Jan 1938 – Nemours, 8 May 2023
7 facts1 source
Facts and their sources
- Born5 Jan 1938, Saint-Mandénot verified1 source
- Died8 May 2023, Nemoursnot verified1 source
A life in time
5 Jan 1938
Born in Saint-Mandé
15 Oct 1975
A daughter is born
8 May 2023
Dies in Nemours, aged 85
Family
See the treeDuring his lifetime
He lived through 10 decades. Pick one to hear and see what it was like around Saint-Mandé.
General history, not a record about the family: each item says where it comes from.
The 1930s · Guy-Raoul is born in Saint-Mandé
Music
Instruments for dancing in France
People danced to the accordion, bagpipes, and the vielle, a traditional string instrument played by turning a wheel. Between the wars, the accordion became the dominant instrument for popular dances across France.
Daily life
School children's labor and chores
School children performed manual labor for the war effort, such as going to potato fields every Thursday to remove Colorado beetles from the plants. Students also helped clean the local school swimming pool by scrubbing the walls and floor barefoot with brushes.
Getting around
Limited bus service frequencies
In the 1930s, bus services in French provinces were often sparse, frequently offering only one or two daily journeys in each direction.
Around the world · 1929–1939The Great Depression. The Wall Street Crash of 1929 set off a world depression: banks failed, work vanished and coffee prices collapsed in Brazil.
Getting around
Continuous London-Paris rail ferry service
Launched in 1936, the Night Ferry allowed passengers to travel between London and Paris by train without changing, as the rail cars were loaded onto a ferry boat to cross the English Channel.
Work
The grueling life of baker apprentices
Apprentice bakers in the 1930s often lived and slept in the bakery, starting work as early as midnight or 2:00 A.M. and working up to 15 hours a day.
Daily life
Traditional food preservation methods
To keep food fresh in homes without modern appliances, families used "garde-manger," which were ventilated cupboards or fine-mesh cages suspended in cool rooms, cellars, or kitchens. Meat was sometimes preserved by covering it in oil or searing it in a pan.