Maria Luisa del Prete

Getting around

Walking as a primary means of transport

Ordinary people commonly traveled between towns on foot, with journeys often measured in leagues, where one league equaled approximately one hour of walking.

At the table

The Ordinary Worker Lunch: Ordinaire

A typical working-class lunch, known as an ordinaire, consisted of boiled beef, broth, vegetables, cheese, bread, and wine for about one franc. Many workers saved money by eating only the broth and vegetables at lunch and taking the beef home for dinner.

What people wore

Alsatian folk dress used on political parades

In Alsace, traditional Tracht was tied to religious occasions like weddings and first communions, but it later became common at political rallies; when Kaiser Wilhelm II visited Strasbourg in 1877, women were greeted in Tracht. The text also describes how the costume’s symbolism shifted with politics over the late nineteenth and early twentieth centuries.

Music

Instruments of the Paris Bal Musette

In the early 20th century, the cabrette, a small bagpipe, was the signature instrument of Parisian bal musette, but it was gradually joined or replaced by the accordion introduced by Italian immigrants.

Daily life

Lighting, water, and cooking at home

In 1900, many families still used oil lamps for lighting and drew water from communal pumps or wells, while city apartments often featured small charcoal furnaces for cooking at a low cost.