Karl Leopold Prinz von Schönburg-Waldenburg

Getting around

Train vendors moved between carriages via footboards

Traveling by train was often an adventure, with vendors known as swallows selling goods like perfume and cognac while moving between compartments via exterior footboards.

At the table

The Ordinary Worker Lunch: Ordinaire

A typical working-class lunch, known as an ordinaire, consisted of boiled beef, broth, vegetables, cheese, bread, and wine for about one franc. Many workers saved money by eating only the broth and vegetables at lunch and taking the beef home for dinner.

What people wore

The decline of the worker's blouse

By the early 1900s, the traditional working man's blouse had largely disappeared in Paris, replaced by disparate outfits of jackets, vests, and trousers worn with caps. Workers often saved their best suits for Sundays and holidays, featuring accessories like bowler hats, cravats, and patent leather shoes.

Music

Instruments of the Paris Bal Musette

In the early 20th century, the cabrette, a small bagpipe, was the signature instrument of Parisian bal musette, but it was gradually joined or replaced by the accordion introduced by Italian immigrants.

Daily life

Lighting, water, and cooking at home

In 1900, many families still used oil lamps for lighting and drew water from communal pumps or wells, while city apartments often featured small charcoal furnaces for cooking at a low cost.