Grigory Milashevich

What people wore

Peasant Footwear and Versatile Fur Coats

Peasants frequently wore bast shoes made from tree bark, but wealthier individuals wore leather boots for important occasions. In winter, both rich and poor favored sheepskin coats, which were often worn year-round and served multiple roles, including as bedding.

Getting around

Railways revolutionized long-distance travel speed

The railway between St. Petersburg and Moscow, opened in 1851, reduced travel time between the two cities from four days by carriage to 22 hours by train.

At the table

Everyday drinks and tea culture

Common drinks included kvass made from rye bread or beets, and hot beverages like sbiten, which was sweetened with honey and mixed with spices. Tea drinking also began to spread during this period, though owning a samovar was often a sign of a wealthy household.

Music

Improvised percussion for fast dances

During fast dances called pliaska, performers sometimes used improvised percussion instruments like wooden spoons, a metal pot, or even a scythe.

Daily life

Weekly Steam Baths and Water Access

The home had no plumbing or running water; families relied on pails of water and prioritized a weekly steam bath, often held in the stove itself or a dedicated bath-house. If a steam bath was unavailable, peasants would crawl into the heated oven to bathe.

What it cost

Daily cost of a worker's diet

In the mid-19th century, a worker's daily food expenses for bread, meat, and grain were estimated at approximately 26.5 kopecks, totaling nearly 97 rubles per year.