Aleksandra von Leuchtenberg

What people wore

Everyday men's clothing and footwear

Ordinary men typically wore a skewed-collar shirt (kosovorotka) belted over trousers, with bast shoes (lapti) being standard everyday footwear.

Daily life

Peasant cooking methods and meat consumption

In the first half of the 19th century, food was prepared in the Russian oven using clay pots, and occasionally metal cast iron pots, to preserve heat. Peasants typically ate meat only on rare occasions like Christmas or Easter due to poverty and religious fasts.

Work

Common jobs for Russian peasants

Many peasants worked as seasonal laborers, including 700,000 boatmen and longshoremen, 600,000 farmhands, 400,000 construction workers, and 400,000 cabmen. Others engaged in varied trades or factory work, often moving far from their native provinces for years to earn income.

Music

The origins of the Russian garmon

In 1839, a Tula gunsmith purchased an imported harmonica for 40 roubles and used it to create the garmon, an instrument that became central to Russian village celebrations.

At the table

Everyday Drinks of the Peasantry

Kvass, a drink made from rye flour and malt, was the most common everyday beverage for ordinary people. While tea culture was starting to spread, it remained a luxury for many rural families, who often only drank it during illness or on special occasions.

Getting around

Vast network of postal relay stations

The postal system maintained approximately 3,950 relay stations across the empire, utilizing over 50,000 horses to provide fresh teams for travelers and mail couriers.

What it cost

The rising cost of bread

As bread prices doubled to 3 kopecks per pound, a worker consuming three pounds daily faced an effective annual tax of 16 rubles just to cover the rising cost of bread.