Richard Flemyng St. Leger

At the table

Everyday drinks and tea culture

Common drinks included kvass made from rye bread or beets, and hot beverages like sbiten, which was sweetened with honey and mixed with spices. Tea drinking also began to spread during this period, though owning a samovar was often a sign of a wealthy household.

What people wore

Uniform Men's Shirts and Diverse Women's Finery

Men's clothing remained relatively uniform, featuring a signature shirt with a side-fastening collar worn untucked and belted. In contrast, women's festive attire was highly diverse, often intricately decorated with embroidery, lace, ribbons, and precious metal threads.

Getting around

Railways revolutionized long-distance travel speed

The railway between St. Petersburg and Moscow, opened in 1851, reduced travel time between the two cities from four days by carriage to 22 hours by train.

What it cost

Daily food cost for a worker

In the mid-19th century, a worker's daily diet of 3 pounds of bread, a pound of meat, and simple porridge cost about 26.5 kopecks per day.

Music

Khorovod communal round dance

The khorovod was a popular communal round dance where up to a hundred people moved in a circle, often in a sunwise direction.

Daily life

Weekly Steam Baths and Water Access

The home had no plumbing or running water; families relied on pails of water and prioritized a weekly steam bath, often held in the stove itself or a dedicated bath-house. If a steam bath was unavailable, peasants would crawl into the heated oven to bathe.