Carlo di Borbone, Principe delle Due Sicilie
26 Aug 1788 – 1 Feb 1789
7 facts1 source
Facts and their sources
- Born26 Aug 1788not verified1 source
- Died1 Feb 1789not verified1 source
A life in time
26 Aug 1788
Born
1 Feb 1789
Dies, aged 0
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1780s · Carlo is born
What people wore
Coral jewelry for festive occasions
On feast days, ordinary women often adorned themselves with coral jewelry, which was meticulously categorized into fourteen different shades, ranging from blood-red to black. This industry was so significant that it drew the interest of foreign travelers who observed the detailed production process in Livorno.
Getting around
Travel time between Florence and Bologna
By the end of the 18th century, the journey between Florence and Bologna typically took about 14 hours and 35 minutes using the improved carriage roads.
At the table
Simple and Shared Meals
Families practiced extreme modesty and sobriety, with husband and wife often eating from the same dish and drinking from the same cup. Their basic diet was primarily composed of bread, fruit, jam, and herbs.
In Europe · 1789–1799The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.
Music
Handel's music in Florence
Grand Duke Pietro Leopoldo supported Handel's vocal music, and his collection included manuscript scores of works like Alexander's Feast and Judas Maccabaeus.
Daily life
Peasant Cooking and Meals
Peasant families frequently cooked large pots of vegetable soup, especially on Fridays when meat was avoided. Leftovers were repurposed by reboiling the soup in a pan with bread on subsequent days.
What it cost
Self-Sufficiency and Rural Debt
Many rural families produced their own food and clothing instead of buying them, often paying artisans like cobblers or tailors with their own farm products rather than using money. In some areas, sharecropping families were frequently deeply indebted to their landlords, with average debts reaching 82 scudi.