In Europe1845–1852
The Great Famine in Ireland
Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.
1851 – 1854
7 facts1 source
1851
Born
1854
Dies
General history, not a record about the family: each item says where it comes from.
In Europe1845–1852
Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.
What it cost
Coffee and diet of the poor
In the mid-19th century, luxury items like a cup of coffee cost 2 grana, a price that laborers often paid daily as a digestive despite their poverty. At the same time, many workers lived as mangiafoglie, eating pasta only occasionally because it was expensive relative to their daily wages.
What people wore
Folk costumes signaled social status
Folk costumes in rural Italy served as detailed social markers, where the quality of dye, the number of buttons, or even the type of metal in a finger ring signaled a wearer's wealth and marital status. These traditional outfits, often featuring unique local embroidery and lace, were brought out specifically for harvest festivals and religious processions.
Daily life
Poor housing and shared living spaces
In many rural areas, peasant families lived in small, damp, two-story houses with dirt floors, often sharing space and warmth with their livestock during the winter. Urban poor households frequently lacked windows, relied on smoke-filled kitchens, and suffered from a lack of sanitation, such as sewers or waste collection.
Work
Eight-Hour Workday in Pazzano Mines
In the Pazzano iron mines, a regulation established in 1845 set a working day of eight hours, which was notably shorter than the 10 to 16 hours common elsewhere in the Kingdom.
Music
Pifferari musicians perform for the Madonna
As Christmas approached, wandering musicians known as pifferari traveled from the mountains to Rome, playing bagpipes and oboe-like pifferi to perform devotional concerts before images of the Madonna.
At the table
Frugal flavor for polenta
For peasant families, one salted herring was considered sufficient to flavor a large serving of polenta for at least three people.