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Luisa di Borbone, Principessa di Parma

29 Oct 1821 – 8 Sep 1823

7 facts1 source

Facts and their sources

A life in time

  1. 29 Oct 1821

    Born

  2. 8 Sep 1823

    Dies, aged 1

During her lifetime

General history, not a record about the family: each item says where it comes from.

The 1820s · Luisa is born

What people wore

Calabrian men's festival clothing

During festivals in Calabria, men commonly wore black velvet jackets and breeches, paired with long white cotton caps that hung over their shoulders.

Daily life

Peasant homes in Fardella

Peasant homes in Fardella typically consisted of a ground floor for stables and storage, and a single first-floor room where families cooked, ate, and slept; they lacked both drinking water and electricity.

Work

Common roles in southern Italy

In the mid-19th century, common service roles included priests, domestic servants, and sailors, while most people outside of agriculture were not highly industrialized or commercialized.

Music

Essential instruments for daily life

Castanets and tambourines were essential instruments for dancers, frequently accompanied by violins and guitars. Guitars were especially favored for nocturnal serenades, open-air concerts, and romantic declarations.

At the table

Scrap fish for a soldo

For one soldo, a poor resident could buy a small paper cone of fried fish known as fragaglia, which were the scraps from the bottom of fishmongers' baskets.

Getting around

Climbing Mount Etna by horse and carriage

To climb Mount Etna, travelers would depart Catania by carriage for Nicolosi, then ride horses to the Casa degli inglesi, arriving at midnight. From there, they trekked 1.5 hours before dawn to reach the summit to witness the sunrise.

What it cost

Food prices for daily necessities

Bread cost 6 grana per rotolo (approx. 890 grams), while beef cost 16 grana and a liter of wine was 3 grana. Pasta was a staple, with machine-made pasta costing 7 grana and finer varieties reaching 8 grana per rotolo.