In the news1923–1927
Currency restabilization fueled economic recovery by 1927
Following the restabilization of the currency in late 1923, Germany secured 800 million gold marks in foreign loans by 1927, which helped industrial production return to 1913 levels.
Getting around
Railways dominated long-distance travel by 1914
By 1914, Germany had one of the world's densest railway networks, which by then far outperformed road transport in both speed and cost for long-distance travel. Express trains reached speeds of 90 to 100 kilometers per hour, allowing travel from Berlin to Munich in a significantly reduced time compared to previous eras.
At the table
Daily Diet and Food Adulteration
Working-class families often spent 50% to 80% of their income on food, relying heavily on cheap staples like potatoes, bread, and cabbage while meat remained a rare luxury. To make expensive items last longer, food was sometimes adulterated; for example, flour was mixed with gypsum and milk was diluted with water.
What people wore
Special attire for Jewish festive occasions
Jewish women often purchased new, luxury outfits specifically for high holidays and festive occasions like Purim or Hanukkah, though they were sometimes cautioned by community leaders against wearing excessive, flashy displays of wealth in public.
Music
Popular singing and songs
Singing was a popular pastime, with groups like the Comedian Harmonists rising to fame and children frequently singing songs like Three Chinese with the Double Bass.
Daily life
Manual Housework and Modern Kitchens
Working-class households often lacked running warm water, requiring labor-intensive dishwashing using two basins, soda instead of soap, and drying by hand. In contrast, revolutionary designs like the Frankfurt kitchen introduced gas or electric stoves and hot water heaters to modernize and rationalize housework.