Skip to content
VitrineVitrine

Comte Eudes de la Rochefoucauld

22 Jul 1944 – 9 Apr 1945

7 facts1 source

Facts and their sources

A life in time

  1. 22 Jul 1944

    Born

  2. 9 Apr 1945

    Dies, aged 0

During his lifetime

General history, not a record about the family: each item says where it comes from.

The 1940s · Comte is born

In the news1944

Women gain voting rights in 1944

In October 1944, a government ordinance finally granted women the right to vote in France.

Getting around

Continuous London-Paris rail ferry service

Launched in 1936, the Night Ferry allowed passengers to travel between London and Paris by train without changing, as the rail cars were loaded onto a ferry boat to cross the English Channel.

What it cost

High cost of food for workers

Food consumed 82 percent of a typical worker's budget in 1948, with meat costing 82 cents a pound, forcing many to eat meat only twice a week.

The Second World War. The deadliest war in history, from 1939 to 1945: some 70 million people died. Brazil sent 25,000 soldiers to fight in Italy.Around the world · 1939–1945

The Second World War. The deadliest war in history, from 1939 to 1945: some 70 million people died. Brazil sent 25,000 soldiers to fight in Italy.

Chief Photographer's Mate (CPHoM) Robert F. Sargent · public domain

What people wore

One pair of shoes every four years

Under strict rationing during the 1940s, a woman was entitled to only one pair of flat shoes that had to last four years. To cope with this, many turned to resourceful alternatives like making shoes with wooden soles.

Music

Clandestine dances during the war

From 1940 to 1945, all collective dancing was officially prohibited by the Vichy regime, forcing youth to hold clandestine balls in barns, fields, and even stables. Despite the ban, these gatherings remained popular for dancing the waltz, rumba, tango, and march.

Daily life

Traditional food preservation methods

To keep food fresh in homes without modern appliances, families used "garde-manger," which were ventilated cupboards or fine-mesh cages suspended in cool rooms, cellars, or kitchens. Meat was sometimes preserved by covering it in oil or searing it in a pan.