Magdalene von Hohenzollern
1476 – 1478
7 facts1 source
Facts and their sources
- Born1476not verified1 source
- Died1478not verified1 source
A life in time
1476
Born
1478
Dies
Family
See the treeDuring her lifetime
General history, not a record about the family: each item says where it comes from.
The 1470s · Magdalene is born
What people wore
Around 1500–1524Women's Stockings and Garters
Peasant women wore stockings that reached above the knee, which were held in place by garters tied above the calf. These were often made from wool and cut at a 45-degree angle to the grain to ensure they were stretchable and fit tightly.
Daily life
Around 1500–1524Small, dark peasant homes housing livestock
Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.
Work
Around 1500–1524Late night threshing work in autumn
In rural areas, farmers threshing grain by hand in autumn worked until 10 or 11 p.m. to finish the task, often consuming schnapps to sustain themselves.
Music
Around 1500–1524Carnival Dances and Singing Traditions
During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.
At the table
Around 1500–1524Laborer purchasing power in 1500s Augsburg
In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.
Getting around
Around 1500–1524Traveling primarily on foot
Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.
What it cost
Around 1500–1524Meat prices and daily wages
A daily wage for a laborer in Augsburg was equivalent to the value of 5 to 6 pounds of the best meat. In Bavaria, one pound of the best beef cost 2 pfennige, while a day laborer earned 18 pfennige daily.