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VitrineVitrine

Magdalene von Hohenzollern

1476 – 1478

7 facts1 source

Facts and their sources

A life in time

  1. 1476

    Born

  2. 1478

    Dies

During her lifetime

General history, not a record about the family: each item says where it comes from.

The 1470s · Magdalene is born

What people wore

Around 1500–1524

Women's Stockings and Garters

Peasant women wore stockings that reached above the knee, which were held in place by garters tied above the calf. These were often made from wool and cut at a 45-degree angle to the grain to ensure they were stretchable and fit tightly.

Daily life

Around 1500–1524

Small, dark peasant homes housing livestock

Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.

Work

Around 1500–1524

Late night threshing work in autumn

In rural areas, farmers threshing grain by hand in autumn worked until 10 or 11 p.m. to finish the task, often consuming schnapps to sustain themselves.

Music

Around 1500–1524

Carnival Dances and Singing Traditions

During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.

At the table

Around 1500–1524

Laborer purchasing power in 1500s Augsburg

In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.

Getting around

Around 1500–1524

Traveling primarily on foot

Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.

What it cost

Around 1500–1524

Meat prices and daily wages

A daily wage for a laborer in Augsburg was equivalent to the value of 5 to 6 pounds of the best meat. In Bavaria, one pound of the best beef cost 2 pfennige, while a day laborer earned 18 pfennige daily.