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Maria Christine Erzherzogin von Österreich

5 Feb 1838 – 1 Sep 1849

7 facts1 source

Facts and their sources

A life in time

  1. 5 Feb 1838

    Born

  2. 1 Sep 1849

    Dies, aged 11

During her lifetime

She lived through 2 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1830s · Maria is born

In the news1835–1837

Deadly cholera epidemic hits Italy in 1835

A cholera epidemic struck Italy between 1835 and 1837, resulting in over 140,000 deaths, including nearly 20,000 in Naples alone. Poor sanitation in urban centers favored the spread of the disease, which disproportionately affected the poor.

Getting around

Climbing Mount Etna by horse and carriage

To climb Mount Etna, travelers would depart Catania by carriage for Nicolosi, then ride horses to the Casa degli inglesi, arriving at midnight. From there, they trekked 1.5 hours before dawn to reach the summit to witness the sunrise.

Around the world1825–1830

The first passenger railway

In England a steam locomotive pulled the first public train in 1825; within decades railways crossed every continent.

Daily life

Peasant homes in Fardella

Peasant homes in Fardella typically consisted of a ground floor for stables and storage, and a single first-floor room where families cooked, ate, and slept; they lacked both drinking water and electricity.

What people wore

Calabrian men's festival clothing

During festivals in Calabria, men commonly wore black velvet jackets and breeches, paired with long white cotton caps that hung over their shoulders.

Music

The expressive tarantella dance

The tarantella was a beloved dance characterized by expressive, flirtatious movements between partners, often performed during festivals and social gatherings. It was considered a deeply emotional, poetic performance that captivated spectators with its dramatic gestures.

At the table

Chestnuts as a main dish

Poor Neapolitans purchased nine boiled chestnuts for one soldo and used the reddish cooking juice to soak their bread as a main meal.