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VitrineVitrine

Lodovico di Borbone, Principe delle Due Sicilie

19 Jul 1824 – 7 Aug 1824

8 facts1 source

Facts and their sources

A life in time

  1. 19 Jul 1824

    Born

  2. 7 Aug 1824

    Dies, aged 0

During his lifetime

General history, not a record about the family: each item says where it comes from.

The 1820s · Lodovico is born

What people wore

Infants restricted in swaddling pillows

In some rural regions, infants were placed in a swaddling pillow for several months to help them grow straight, which prevented them from moving or kicking.

Daily life

Lack of light and running water

In rural homes, light was provided only by tallow lamps or pine splinters because there were no candles or petroleum lamps. Households lacked running water, requiring residents to wash themselves at a cold well located outside the house.

Work

Artisans Working on Site (Stör)

Tailors practiced a system called Stör, where they traveled to farmhouses to craft clothing for the entire family over several days or weeks, receiving board as part of their compensation. This practice allowed small-scale artisans to work locally while avoiding the need for their own large workshop facilities.

Music

The eight-minute court waltz mandate

By imperial order, a waltz played at a court ball was required to last exactly eight minutes.

At the table

Price of Beef in Vienna

In Vienna, beef cost 7 Kreuzer per pound during this period, though prices fluctuated depending on the harvest and other circumstances.

Getting around

Slow post coach travel between towns

Travel by post coach was slow, with a journey from Linz to Steyr taking ten hours in 1829 for a distance of about 90 kilometers. Passengers paid one gulden and twelve kreuzers for the trip.

What it cost

Extreme food price volatility

Food prices in the Austrian Empire were highly volatile during this period, particularly around 1811 when a bushel of wheat cost 60 florins, compared to just 4 florins in 1812 and 1824. Such sharp fluctuations made it difficult for ordinary people to maintain a stable supply of basic grains like wheat and corn.