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Paola de Temesvary

Born Budapest, 4 Jun 1971

6 facts1 source

Living person. The family sees only the name, dates and photo; everything else stays private unless they choose to share it.

Facts and their sources

A life in time

  1. 4 Jun 1971

    Born in Budapest

Family

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Parents

Partner

During her lifetime

She has lived through 6 decades. Pick one to hear and see what it was like around Budapest.

General history, not a record about the family: each item says where it comes from.

The 1970s · Paola is born in Budapest

In the news1973–1979

Economic crisis initiated in 1973

Following global energy price hikes starting in 1973, Hungary entered a period of economic decline, accumulating significant foreign debt that eventually forced a reduction in living standards.

Getting around

Transport ticket prices in 1966 Hungary

In 1966, a tram, trolleybus, or underground ticket cost 1 HUF, while a bus or cogwheel railway ticket cost 1.50 HUF. A monthly tram pass was 45 HUF, compared to an average monthly salary of 1,856 HUF at the time.

In the news1968–1972

New Economic Mechanism introduced in 1968

The regime introduced the New Economic Mechanism, a major reform that incorporated market elements into the centrally planned economy to support socialist consumerism.

Daily life

Colorful built-in kitchen furniture

In panel apartment blocks, kitchens often featured colorful built-in furniture, such as bright yellow or red cabinets, with the room sometimes decorated with alcohol bottles displayed on top of cupboards.

What people wore

Cost of Maternity Clothing

In 1974, maternity dresses made of nylon and wool jersey cost 1,000 forints, while a checkered maternity dress could be purchased for 480 forints by 1978.

Music

Live music in Budapest restaurants

During the 1960s and 1970s, many Budapest restaurants featured live Gypsy music, which remained an essential accompaniment for diners eating out.

At the table

Homemade Bread as a Weekly Staple

Peasant families frequently baked their own bread at home, often preparing four 5-kilogram loaves once a week to ensure a year-round supply. Over time, store-bought bread became the standard as the food industry modernized and collectivization expanded.