Princess Marie of Saxony
8 Mar 1562 – 6 Jan 1566
7 facts1 source
Facts and their sources
- Born8 Mar 1562not verified1 source
- Died6 Jan 1566not verified1 source
A life in time
8 Mar 1562
Born
6 Jan 1566
Dies, aged 3
Family
See the treeDuring her lifetime
General history, not a record about the family: each item says where it comes from.
The 1560s · Princess is born
What people wore
The high value of clothing and tailoring
Clothing was highly valuable, often made to measure by tailors, and could be pawned to raise funds quickly. A typical working man's entire wardrobe might be worth only a few shillings to a pound.
Daily life
School costs in pfennigs
Families sometimes paid quarterly school fees ranging from 12 to 18 pfennigs, while some also had to provide a log of wood during winter.
Work
Rural work and household roles
Annual wages for rural servants were strictly regulated; a good farmhand earned 6 florins per year, while a general maid earned about 4 florins. Beyond field labor, women managed household gardens and helped with harvesting, and they could occasionally take over a husband's shop if he passed away.
Music
Wedding musician pay based on social status
City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.
At the table
Rare Festive Pastries
For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.
Getting around
Uncomfortable carriage travel for the wealthy
While carriages existed, they were largely used by the sick or wealthy, as they were uncomfortable, unsprung, and known for their squeaky axles.
What it cost
Mass bread distribution during 1572 famine
During the 1572 famine in Nuremberg, the city council distributed 10,400 loaves of bread in a single day to support the needy, accounting for about one-third of the population.