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Sibylle Magdalena von Kirchberg

24 Jul 1624 – 24 Feb 1667

8 facts1 source

Facts and their sources

A life in time

  1. 24 Jul 1624

    Born

  2. 7 Aug 1649

    A son is born

  3. 24 Feb 1667

    Dies, aged 42

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1620s · Sibylle is born

In the news1618–1623

The Kipper and Wipper Economic Crisis

Between 1618 and 1623, Germany suffered the Kipper and Wipper economic crisis, where rulers debased coins by reducing silver content, causing rapid inflation. This made it impossible for people with fixed incomes, such as teachers and pensioners, to afford basic living expenses.

At the table

Beer and Wine Instead of Water

Alcoholic beverages like beer and wine were consumed regularly instead of water, as local well water was often contaminated. Adults and children commonly drank beer, with residents of some regions consuming 2 to 3 litres daily.

What people wore

Bavarian laws restricted everyday clothing materials

In 1626, Bavarian law strictly forbade common people, laborers, and farmers from wearing expensive fabrics like crimson-dyed cloth, gold or silver trimmings, or silk ribbons. Farmers were instead directed to use domestic wool, sheepskin, or calfskin and were permitted only simple linen collars without lace or fringe.

Getting around

Walking and Riding Were Common Travel Methods

Most people traveled on foot, taking an average of 30,000 to 40,000 steps per day, while wealthy individuals typically traveled on horseback.

What it cost

Cost of footwear around 1620

A pair of men's shoes in 1620 Schaumburg cost 17 Mariengroschen, and in 1622 Pomerania, simple shoes cost 20 Schilling.

Music

Weekly Music in Villages

In rural villages, musicians and singers performed church music every Sunday, and they even held dance events in local taverns.

Daily life

Water access and heating systems

Wealthier households had private wells with pumps, but many town dwellers relied on public rivers or town ditches, which were often contaminated by waste. Some stoves featured built-in water cisterns that provided hot water for daily tasks.