Karl August von der Pfalz
19 Oct 1672 – 20 Sep 1691
7 facts1 source
Facts and their sources
- Born19 Oct 1672not verified1 source
- Died20 Sep 1691not verified1 source
A life in time
19 Oct 1672
Born
20 Sep 1691
Dies, aged 18
Family
See the treeDuring his lifetime
He lived through 3 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1670s · Karl is born
What people wore
Women's mourning caps in Scheeßel
A woman in the Scheeßel parish typically owned about 11 different caps, five of which were used exclusively for mourning periods.
Daily life
Limited and seasonal schooling
Schooling was not compulsory, and rural children often only attended in winter because they had to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture.
News and letters
Chaotic cargo on post wagons
Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.
Music
Church and celebrations used town pipers
In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.
At the table
Alcoholic beverages replaced water for safety
People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.
Getting around
River travel from Regensburg to Vienna
Starting in 1696, boats called 'Ordinari' transported passengers down the Danube from Regensburg to Vienna, a distance of about 450 kilometers that took at least one week.
Work
Rural Dominance and Shared Household Living
About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.