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John George of Brandenburg

Wolmirstedt, 26 Dec 1577 – Levoča, 2 Mar 1624

10 facts2 sources

Facts and their sources

A life in time

  1. 26 Dec 1577

    Born in Wolmirstedt

  2. 1592–1604

    Roman Catholic Bishop of Strasbourg

  3. 2 Mar 1624

    Dies in Levoča, aged 46

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like around Wolmirstedt.

General history, not a record about the family: each item says where it comes from.

The 1570s · John is born in Wolmirstedt

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Getting around

Most travel was done on foot

Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Daily life

Beer was safer than water

Drinking water was often unhygienic and contaminated, so beer was frequently consumed instead because brewing made it safer and provided essential calories.

What people wore

The high value of clothing and tailoring

Clothing was highly valuable, often made to measure by tailors, and could be pawned to raise funds quickly. A typical working man's entire wardrobe might be worth only a few shillings to a pound.

Music

Singing during communal round dances

People often sang while performing round dances in squares or streets, a practice sometimes restricted by city councils to prevent the singing of shameful songs.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.