Elizabeth I of England

At the table

Ale was the common everyday drink

Ale was the common drink because it was safer than local water, with almost every household brewing its own batches. The fermentation was short, often lasting only a few days, resulting in a low-alcohol drink that was considered safe for everyone, including children.

What people wore

Workday and Holiday Clothing Restrictions

Sixteenth-century sumptuary laws restricted labourers and husbandmen to wearing only grey and white clothing on workdays, while allowing them light blue, green, or red on holidays.

Getting around

Horse litters and ferry travel utilized

When travel by land was impractical due to illness or pregnancy, people of rank sometimes used horse litters, though these were unsuitable for long journeys. Water travel was essential, with ferries routinely carrying people, livestock, and goods across firths and rivers.

What it cost

High Cost of Subsistence Goods

Rising costs of basic goods hit the poor harder than the rich because subsistence households relied heavily on expensive domestic agricultural products like grain and ale.

Music

Home entertainment and musical skills

At home, people gathered during long winters to listen to traditional stories, sing songs, and dance to the fiddle. Wealthier households also expected noble men and women to be accomplished in playing instruments like the lute.

Daily life

Beer for All Ages

Because clean water was difficult to secure, everyone, including children, drank a weak, home-made barley beer instead of plain water.