Edmund Tudor, Duke of Somerset
Palace of Placentia, 2 Mar 1499 – Hatfield House, 29 Jun 1500
8 facts3 sources
Facts and their sources
- Born2 Mar 1499, Palace of Placentianot verified1 source
- Died29 Jun 1500, Hatfield Housenot verified1 source
A life in time
2 Mar 1499
Born in Palace of Placentia
29 Jun 1500
Dies in Hatfield House, aged 1
Family
See the treeDuring his lifetime
He lived through 2 decades. Pick one to hear and see what it was like around Palace of Placentia.
General history, not a record about the family: each item says where it comes from.
The 1490s · Edmund is born in Palace of Placentia
What people wore
Around 1500–1524Limited wardrobes for the commoners
Many ordinary people owned only one set of clothes for daytime wear and lacked dedicated sleepwear, opting to sleep in their smocks and nightcaps.
Daily life
Around 1500–1524Open fire cooking and cookshops
Cooking usually took place over an open fire, often involving stews in a cauldron or roasting meat on a spit. Many poorer people lacked cooking facilities at home and relied on cookshops for takeaway food.
Work
Around 1500–1524Workdays started before daybreak
The working day typically began before daybreak, often around 4 or 5 a.m., and lasted until sunset.
Music
Around 1500–1524Paying Minstrels for Parish Festivals
Parish records show that minstrel hire for Whitsuntide festivities was common, with payments reaching up to 8s 4d for a single minstrel in 1533.
At the table
Around 1500–1524Workers drank over 4 liters of beer
Manual workers were expected to consume a massive daily allowance of 4 quarts, or over 4 liters, of beer.
Getting around
Around 1500–1524Carts were for cargo, not people
Carts and wagons were used to transport cargo, not people, and passengers who rode in them sat on the floor among straw or baggage. These vehicles were extremely slow and were widely considered an uncomfortable or shameful way for a person to travel.
What it cost
Around 1500–1524Cost of Basic Food Items
A loaf of bread (24 oz) cost 1 penny, and 1 pound of cheese cost 1 1/2 pence. A skilled worker could buy a dozen eggs for 4d and a pound of cheese for 1 1/2d with their daily wage.