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Marie Elisabeth, Abbess of Quedlinburg

Hamburg, 21 Mar 1678 – Quedlinburg, 17 Jul 1755

9 facts2 sources

Facts and their sources

A life in time

  1. 21 Mar 1678

    Born in Hamburg

  2. 17 Jul 1755

    Dies in Quedlinburg, aged 77

During her lifetime

She lived through 9 decades. Pick one to hear and see what it was like around Hamburg.

General history, not a record about the family: each item says where it comes from.

The 1670s · Marie is born in Hamburg

What people wore

Eleven caps for one woman

In Scheessel, a woman possessed about eleven different caps for various occasions, with five reserved exclusively for mourning. These caps were stored in colorful painted hatboxes.

Daily life

Difficult and contaminated water access

Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.

News and letters

How letters were prepared for sending

Letters were typically written on large double sheets of paper, fixed with sand instead of blotting paper, and sealed with wax. The folded letter itself served as the envelope, with the sender and recipient written directly on the outer side.

Music

Village dance in 1678 with bagpipes

A painting of a 1678 village dance shows young people dancing to a bagpiper and a drummer while villagers drink beer in the outdoor setting.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.

Getting around

Travel speeds for foot passengers

Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.

Work

Rural Dominance and Shared Household Living

About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.