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Louis I, Prince of Anhalt-Köthen

Dessau, 27 Jun 1579 – Köthen, 17 Jan 1650

8 facts3 sources

Facts and their sources

A life in time

  1. 27 Jun 1579

    Born in Dessau

  2. 17 Jan 1650

    Dies in Köthen, aged 70

During his lifetime

He lived through 9 decades. Pick one to hear and see what it was like around Dessau.

General history, not a record about the family: each item says where it comes from.

The 1570s · Louis is born in Dessau

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Getting around

Fast river travel downstream

Travelers could use rivers to move faster, sometimes reaching up to 150 kilometers in 24 hours when traveling downstream.

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Daily life

Regulation of waste and public conduct

Public authorities in the 16th century strictly regulated domestic waste disposal, punishing the act of pouring urine or dirty dishwater onto the streets. Naked swimming was also heavily sanctioned, with eight men in Frankfurt being sentenced to four weeks of prison on bread and water for swimming in the Main river in 1541.

What people wore

Commoner daily attire and accessories

Ordinary men wore simple tunics, pants often made of wool or linen, and carried belt pouches, while women commonly wore dresses with aprons, sometimes carrying keys or knives on their belts. For warmth or adornment, women added capelets, and unmarried girls were known to wear velvet headbands.

Music

Town pipers performed music from towers

Civic musicians known as Stadtpfeifer regularly performed music from church towers and town hall balconies, often using loud brass and wind instruments like the cornett, sackbut, and shawm.

At the table

Rare Festive Pastries

For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.